Press release : As of 12 December 2014

 In Event, Press

Press release : As of 12 December 2014,

Dear media and friends ,
Attached please kindly find our press release , for any press enquiries , please email us on : ryunabe.niseko@gmail.com

HONG KONG – 22 January 2015 – Opened just in time to take reservations and deliveries for the 2015 ski holiday season, Ryunabe introduces a Cantonese touch to Niseko. Located at the heart of Hirafu, Ryunabe is a small boutique fashioned restaurant in traditional Japanese style. Seating 40, the design reflects the ambience of a classic Japanese bistro, with beautiful use of timbers, and traditional Japanese design elements that greet you upon arrival. Under the guidance of renowned Chef Alex Chan and his team, the menu is designed to delight. Chef Chan a native to Hong Kong comes from a heritage of distinguished chefs whom have been cooking for the Who’s Who of Hong Kong for generations. With fresh ingredients flown in daily and hand selected to ensure the utmost quality, Chef Chan’s menu allows guest to take a stroll through the tastes of Cantonese hotpot. Choose from an superb selection of a hearty tomato seafood stew, tempting 3.7 Hokkaido milk base, or any other assortment of our signature homemade soup bases, all cooked for 36+ hours to perfection, traditional Hong Kong Special Clay Pot Rice, and the best quality Wagyu beef and Spanish Iberico pork. Ryunabe’s menu is complemented by an exceptional beverage bar, which boasts a sophisticated collection of handpicked Japanese Ginjo, whiskeys and fresh juices. Ryunabe specializes in pairing traditional Cantonese Hotpot dining with the most exquisite ingredients in a truly unique ambience, prefect for private parties, romantic dinners, or just a quiet casual meal to relax and nourish your soul after a day on the slopes.

 

For orders over ¥15,000, Ryunabe can deliver the unique Cantonese-Japanese dishes to your doorstep.  

For reservations and deliveries, call +81 136-55-5304.

whatsapp Vivien Fung +852 61024500

Address: 191-22 AZA Yamada, Kutchan-Cho, Abuta-gun, Hokkaido, Japan

Opening hours: 5pm to 1am, Monday to Sunday.

fb-art Ryunabe.Niseko

Website: http://ryunabe.com/

於2015年滑雪度假季節,龍の鍋將在日本新雪谷町推出高級中華精品火鍋料理。龍の鍋是日本傳統風格的精品餐廳,坐落於新雪谷比羅夫的心臟地區。設有40雅座,餐廳佈置源於日本經典傳統設計並以高級木材製造,以迎接來賓。菜單主題極具趣味性,主廚是Alex Chan,Alex是香港本土人,承繼香港廚藝,是香港著名廚師。食材必定每天手工嚴格挑選,以確保食材的新鮮及質量,讓來賓品嚐廣東火鍋,如最上盛的海鮮蕃茄燉、迷人的3.7度北海道牛乳、極花心思的自家製36小時熬製老火湯底、傳統的香港特別砂鍋飯、還有最優質的日本黑毛和牛和西班牙走地黑毛豬。龍の鍋的菜單輔以專門飲料吧,集合了精心挑選的日本酒,威士忌和新鮮果汁。龍の鍋主打高級中華精品火鍋,餐廳擁有別樹一格的環境及氣氛,是私人聚會或浪漫晚餐的最佳之選,或於滑雪後休閒餐點,補充精神及體力。

如訂單超過15,000日元,龍の鍋可提供上門送餐服務。

訂位或送餐,請致電 +81 136-55-5304

whatsapp Vivien Fung +852 61024500

地址:北海道虻田郡倶知安町字山田191番地22

營業時間:下午5點至凌晨1點,週一至週日

fb-art Ryunabe.Niseko

網址:http://ryunabe.com/

 

RYUNABE SEAFOOD TOMATO SOUP BASEimage2meat001

 

Download PDF:

English: RYUNABE NISEKO PRESS RELEASE AS OF 22 JANUARY, 2015

Chinese: CHINESE RYUNABE NISEKO PRESS RELEASE AS OF 22 JANUARY, 2015

 

 

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